November 26 2017Image credit: Jeremy Simons Try this simple but tasty and healthy quiche recipe for a practical snack on the go. 0:30 Prep | 0:35 Cook | Makes 24 | Capable cooks INGREDIENTS 2 teaspoons olive oil 1/2 small brown onion, finely chopped 300g butternut pumpkin, peeled, diced 50g baby spinach 24 slices wholemeal bread, crusts removed Olive oil spray...
Read more November 19 2017This recipe has around 300 calories, so makes a great lunch or light dinner when you want an easy meal to make. Leftovers can be microwaved the next day. Food Photography courtesy of Factory59. Servings: 4 | Serving size: 386g Ingredients 1 onion, diced 200g diced sweet potato (or pumpkin) 1 cup cauliflower, cut into...
Read more November 12 2017These hearty banana and spinach pancakes can be whipped up in just 25 minutes and are best served with yoghurt and berries. Food Photography by David Frenkiel 0:15 Prep | 0:25 Cook | Makes 15 | Easy INGREDIENTS 4 free-range eggs 2 ripe bananas, peeled 125ml (1/2 cup) plant-based milk of choice 25g baby spinach or...
Read more November 5 2017Presentation is an important part of Japanese cuisine, so adorn your sweet glazed salmon with easy-to-make shallot curls. Image credit: Steve Brown for Australian Good Taste 0:05 Prep | 0:05 Cook | 8 Servings | Capable cooks INGREDIENTS 55g (1/4 cup) caster sugar 60ml (1/4 cup) Fountain Soy Sauce 60ml (1/4 cup) mirin seasoning 4 (about 250g...
Read more October 29 2017This fast, low-fat stir-fry features lean beef mince cooked in sweet pineapple juice and oyster sauce for rich umami flavour. Photo by Jeremy Simons for Taste Magazine 0:05 Prep | 0:15 Cook | 4 Servings | Easy INGREDIENTS 3 garlic cloves, sliced 500g lean beef mince 2 tablespoons Gourmet Garden Thai Stir-in Seasoning 250ml (1 cup) pineapple juice...
Read more October 15 2017This is such an easy and quick dinner to make that you can have it on the table in 30 minutes! You don’t have to serve these with pasta, you can serve with mashed potato, polenta or even brown rice. This recipe took a shortcut by using pasta sauce from a jar, however, you can...
Read more October 8 2017Feel like changing that dinner menu? Try this tasty Indonesian chicken skewers and spicy coconut salad for dinner tonight! The lemongrass adds an aromatic depth of flavour to the marinade of these low cal chicken skewers. Photo by Jeremy Simons | Taste Magazine INGREDIENTS 1/2 small red onion, coarsely chopped 4 garlic cloves, coarsely chopped...
Read more October 1 2017Photo by Eatwell101 Your Sunday dinner will be a hit with this juicy, moist and flavorful chicken! A combination of healthy and delicious Indian flavors you can enjoy right in your home. And did we mention a delightful tandoori sauce? Yum! INGREDIENTS 2 whole chicken legs (drumsticks and thighs), or its equivalent, skinless, bone-in 1 Greek...
Read more September 24 2017Photo by Eatwell101 A baked salmon fillet coated in honey mustard garlic and broiled to a flaky finish? Who’s in? Dinner perfection in just 25 minutes, you’re going to love this recipe! This delicious seafood dinner is both tangy, sweet and good for your heart! INGREDIENTS 1 pound (450g) side of salmon 1/2 cup (125ml) honey...
Read more September 9 2017Sometimes it takes one healthy and delicious bowl of fruit salad to perk up our weekend! Get your fix with this easy and fun all year round fruit salad recipe. 15 minutes preparation 7 serves of fruit in this recipe Ingredients 2 cups melon, peeled and chopped (watermelon, rockmelon or honeydew melon) 1 banana, peeled...
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