Yummy & Healthy Sunday Recipe: Sweet Potato Crumbed Chicken Tenders

June 10 2018

A revamped regular chicken tenders with a tasty sweet potato crumb. Serve with sweet chilli sauce.

Image credit: Vanessa Levis

0:15 Prep | 0:30 Cook | 4 Servings | Easy

INGREDIENTS

135g packet sweet potato crisps

1/2 cup panko breadcrumbs

2 eggs, lightly beaten

800g chicken tenderloins

Olive oil spray

Fresh mint leaves, to serve

Sweet chilli sauce, to serve

METHOD

Step 1

Preheat oven to 200C/180C fan-forced. Line a large baking tray with baking paper.

Step 2

Using hands, break up crisps in a large bowl until coarsely crushed. Stir in breadcrumbs.

Step 3

Place eggs in a separate shallow bowl. Season egg with salt and pepper. Dip chicken in egg, then coat in breadcrumb mixture. Place on prepared tray. Spray with oil. Bake for 25 to 30 minutes or until cooked through.

Step 4

Serve chicken tenders with mint and sweet chilli sauce

Recipe by Amira Georgy / Taste for Coles