Yummy & Healthy Sunday Recipe: Creamy Chicken and Cheese Pasta
April 22 2018Try it tonight and see what you think!

0:10 Prep | 0:15 Cook | 4 Servings | Capable cooks
INGREDIENTS
375g Barilla Penne Rigate
1 bunch asparagus, trimmed, cut into 2cm lengths
1 tablespoon olive oil
2 (360g) chicken breast fillets, trimmed, thinly sliced
2 garlic cloves, crushed
1 medium brown onion, sliced
410g can cream of celery soup
1/2 cup frozen peas
1 cup grated low-fat cheddar cheese
1/4 cup finely chopped fresh flat-leaf parsley leaves
METHOD